My family loves to cook and I love to eat. People asked us to share our recipes and here they are! All of our recipes can be found on my “Free Resources” tab HERE!
DISCLAIMER: These are very calorie-dense foods and just because they are “grain-free” it does not imply they should be eaten often OR that they are so-called “healthy”. These are “fun fare” items we like to make and eat and do not eat them often. Carbs, fats, and proteins still apply. Please stay mindful…but enjoy!
Ingredients:
85g Almond Flour
85g Buckwheat Flour
7g (1 packet ) pizza dough yeast (make sure it is gluten free)
2 tsp Xanthum Gum
1 tsp Arrowroot Flour
Pinch Salt
1 tsp dried oregano (optional)
1 tsp coconut oil
1 tsp vinegar
150ml warm water
toppings of choice
Directions:
Preheat oven: 400°F
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In a mixing bowl combine the almond flour, buckwheat flour, yeast, xanthan gum, arrowroot flour, salt, and optional oregano.
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In a separate bowl mix the coconut oil, vinegar, and warm water.
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Make a well in the centre of the dry ingredients and add the wet mixture. Beat well for 5-6 minutes by hand, or for 3 minutes in a food mixer. The dough should be soft and slightly sticky.
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Line a baking sheet with baking parchment, or lightly oil and almond flour. Put the dough on the baking sheet and using your hands knead the dough a few times until it is smooth. Using either your hands or a almond floured rolling pin, form the pizza dough into a smooth circular shape approximately 30cm (12″) in diameter. Sprinkling with flour to stop it getting sticky as you work. Make the edges slightly thicker to retain the filling.
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Bake the pizza crust for 10 minutes.
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For the tomato sauce we used plain crushed tomatoes for quickness, however you can make a tomato sauce to suit your taste, or use a store bought organic version. Then top with anything you want, grated cheese, chopped veggies, jalepenos, herbs etc.
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Put back into the oven for 20 minutes until golden brown and base is crispy.
To Your Wellness,
-Mindy
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