This is a recipe my husband Dan created so we could flavor our meats, vegetables, grains….anything that needs to kick it up a notch.  I love that it’s homemade and I know everything that is in it.  Fresh, whole-foods, no preservatives!

 

-Green Salsa-

Ingredients:

10-12 Tomatillos outer “paper” removed and cut in half

3-4 Jalapenos cut in half lengthwise

2 onions quartered

1 bunch of cilantro, washed and cut off the stems that don’t have leaves, keep the “head”

Minced Garlic 2 tblsp

Lime Juice 1 cup

Water 1 cup

Oregano 1 tblsp

Salt to taste

Pepper to taste

How To:

Preheat oven to 500 or on Broil

Place Tomatillos and Jalapenos cut side down on a baking pan

Broil for 7-8 min or until tops are browned

Place equal amounts of tomatillos, jalapenos, onions, cilarntro, garlic,lime juice, water, oregano, salt and pepper into blender and blend until smooth.

Put salsa into a pot and slowly heat to a boil.  Boil for 10-15 min.  Let cool slightly and put into glass container and fully cool.